dairylea
cheese slices
Product Insights
Dairylea cheese slices are a processed cheese product belonging to the milk and dairy products group (cheese). They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4); they provide 14.9 g protein and 2.7 g fiber per 100 g, but also contain 9.1 g saturated fat and 6.9 g sugars, while salt is moderate at 1.5 g. Overall, the slices offer a convenient source of calcium‑rich protein with a modest energy level (224 kcal/100 g), yet their high saturated‑fat and sugar content limit their suitability for heart‑healthy or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (sugar 1.83 g, fat 25.0 g, saturated fat 15.3 g, salt 3.31 g, protein 20.3 g per 100 g), these slices have considerably lower fat and saturated fat but markedly higher sugar and lower protein, while salt is about half the average.
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Frequently Asked Questions
Everything you need to know about cheese slices.
