Why is Cadbury Chocobakes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, multiple humectants, palm olein, hydrogenated vegetable oils, several emulsifiers (E322, E475, E471, E491, E442, E476), raising agents, preservatives (E202) and stabilisers, all of which are industrially manufactured ingredients that place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Cadbury Chocobakes affect a diabetic or hypertensive diet?

With 40.3 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetes management, while the 0.51 g of salt exceeds typical low‑salt recommendations and may raise blood pressure, which is a concern for hypertensive individuals.

Based on the ingredient list, is Cadbury Chocobakes suitable for vegan, gluten‑free, or allergen‑free diets?

No, the product contains milk solids, wheat flour, soy and sulphite preservatives, so it is not vegan, not gluten‑free and not safe for people with milk, wheat, soy or sulphite sensitivities.

Cadbury • 17g

Cadbury Chocobakes 17gm

Sugary Snacks

Product Insights

Cadbury Chocobakes 17gm is a sweet snack classified under the Sugary snacks and Sweets groups, marketed by Cadbury and sold in individual 17 g portions. The product ranks at Nutri‑Score E with a high overall score of 28, reflecting elevated levels of fat (21.9 g), saturated fat (14.1 g), sugar (40.3 g) and salt (0.51 g) per 100 g, alongside low fiber and a high energy value of 466 kcal. It contains common allergens such as milk, wheat, soy and sulphites, includes 14 additives like emulsifiers (E322, E475) and a palm‑derived olein, and is categorized as ultra‑processed (NOVA 4).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat21.9 g

Saturated Fat14.1 g

Carbohydrates64.2 g

Sugars40.3 g

Comparative Analysis

Compared with typical confectionery averages, Cadbury Chocobakes contain less sugar (40.3 g vs 53.4 g per 100 g) but far more fat (21.9 g vs 10.5 g), saturated fat (14.1 g vs 7.0 g), salt (0.51 g vs 0.36 g) and calories (466 kcal vs 373 kcal), while offering slightly more protein and lower fiber.

Ingredients

Cake (45%*)-Refined Wheat Flour (Maida), Sugar, Humectants (420 (ii), 422, 1520), Palm Olein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475, 471, 491), Raising Agent (500 (i), 450 (i), 341 (i), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202), Stabilizer (415)); Chocolayer (29%*) - Sugar, Hydrogenated Vegetable Oils, Milk Solids, Cocoa Solids, Emulsifiers (442, 476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Substances); Filling (26%*) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471,491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)). Allergen Information: Contains Milk, Wheat, Sulphites and Soy. Private Limited, Serving size:17 g*, No of serving per package: 1* P-Mfd By: Parson and Survey No.225 Area, Harohalli,Kar Ramanagara, Kan Doe lo

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