Why is Croustilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined cornmeal, roasted peanuts, palm oil, salt and a flavor enhancer (E621), all of which are typical ingredients of ultra‑processed foods, placing it in the NOVA 4 category.

How does the sugar and salt content in Croustilles affect a diabetic or hypertensive diet?

With only 1.8 g of sugar per 100 g, the snack has a low sugar impact for diabetes, but its 1.6 g of salt per 100 g is high and can raise blood pressure, making it unsuitable for a low‑salt hypertension diet.

Is the palm oil used in Croustilles a concern for environmental sustainability?

Palm oil is associated with deforestation and habitat loss, so its presence in Croustilles raises sustainability concerns despite its functional role as a cooking fat.

Belin

Croustilles

Snacks

Product Insights

Croustilles are a salty snack made primarily from cornmeal (68%) and roasted peanuts (35%), belonging to the cereal‑based snack family. The product carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high fat (22 g), salt (1.6 g) and the presence of palm oil and the flavour enhancer E621. While it offers notable protein (16 g) and fiber (5.9 g) per 100 g, the high saturated fat (3.3 g) and added allergen peanuts make it less suitable for low‑salt, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal481 kcal

Fat22 g

Saturated Fat3.3 g

Carbohydrates53 g

Sugars1.8 g

Comparative Analysis

Compared with average salty snacks, this corn‑and‑peanut chip provides more protein and fiber but also contains considerably higher levels of fat and salt.

Ingredients

Semoule de maïs 68%, cacahuètes grillées moulues 35%, huile de palme, sel, exhausteur de goût (E621), poivre noir.

84%

35%

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Frequently Asked Questions

Everything you need to know about Croustilles.