
Product Insights
Bolachas Belvita Breakfast Milk & Cereals are sweet snack biscuits that belong to the ‘Sugary snacks’ group, offering 6.4 g of fiber and 8.1 g of protein per 100 g while providing calcium, iron and magnesium. The product carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed item with added sugars (20 g/100 g), moderate fat (14 g) and saturated fat (1.6 g), and 0.22 g of salt. Its ingredient list includes wheat flour, milk powders and several additives such as polydextrose, soy lecithin, raising agents and emulsifiers, which may be a concern for consumers avoiding allergens or seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit (28.9 g sugar, 17.7 g fat, 7.8 g saturated fat and 2.0 g salt per 100 g), this product delivers considerably lower sugar, total fat, saturated fat and salt while providing higher fiber and protein.
Ingredients
cereals 70,8% [wheat flour 50,8%, wholegrain cereals 20% (wholegrain wheat flour 6,4%, oat grits 4,5%, oat flakes 3,1%, whole barley flour 2,9%, whole rye flour 2,1%, spelt flour (wheat) 1%)], sugar, rapeseed oil, bulking agent (polydextrose), mineral blend (calcium carbonate, magnesium carbonate, iron), whole milk powder 0,9% (equivalent whole milk 7,2%), raising agents (ammonium carbonates, sodium carbonates), emulsifiers (soya lecithins, e472e), flavourings, skimmed milk powder, salt,
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Frequently Asked Questions
Everything you need to know about Bolachas Belvita Breakfast Milk & Cereals.










