Côte d'Or
Chocolat noir cajou/amande
Product Insights
Chocolat noir cajou/amande is a dark chocolate bar that combines roasted cashews (18 %) and almonds (7 %) with cocoa paste, cocoa butter, sugar and milk powder. It belongs to the sugary‑snacks and chocolate‑products families, carries a Nutri‑Score of E and is classified as a NOVA 4 ultra‑processed item, reflecting its high fat (36 g), saturated fat (17 g) and sugar (40 g) levels per 100 g. The product also contains milk, soy lecithin and tree‑nut allergens, and bears the Cocoa Life label, but its salt is low (0.01 g) and it provides notable fiber (9.8 g) and protein (8.2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack‑category values, this bar has higher fat (36 g vs 33 g) and protein (8.2 g vs 7.1 g), slightly lower sugar (40 g vs 40.2 g) and saturated fat (17 g vs 19 g), much lower salt (0.01 g vs 0.42 g), higher fiber (9.8 g vs 6 g) and more calories (553 kcal vs 519 kcal).
Ingredients
Sucre, pâte de cacao, noix de cajou grillées 18 %, amandes grillées 7 %, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), arôme, lait écrémé en poudre.
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Frequently Asked Questions
Everything you need to know about Chocolat noir cajou/amande.
