Why is Granulés au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it is made from refined ingredients such as sugar, cocoa mass, various cocoa powders, milk powder, milk fat and cocoa butter, which undergo multiple industrial steps; the label lists no declared additives, so the classification relies on the degree of processing rather than added substances.

How does the sugar content in Granulés au chocolat affect a diabetic or hypertensive diet?

With 57 g of sugar per 100 g, the sprinkles provide a very high glycaemic load, making them unsuitable for people managing diabetes, and the rapid rise in blood glucose can exacerbate hypertension, especially when consumed in typical snack portions.

Based on its ingredient list, is Granulés au chocolat suitable for vegan, keto, halal, or gluten‑free diets?

The product contains whole milk powder and milk fat, so it is not vegan and may not be suitable for those avoiding dairy; its high sugar (57 g) and carbohydrate content make it incompatible with ketogenic diets; it lacks wheat‑derived ingredients, so it is gluten‑free, while halal status cannot be confirmed without knowing the source of the milk and flavorings.

Côte d'Or

Granulés au chocolat

Sugary Snacks

Product Insights

Granulés au chocolat are chocolate sprinkles marketed by Côte d'Or and classified as sugary snacks and chocolate products. The snack contains 57 g of sugar, 14 g of saturated fat, 23 g of total fat, 7.9 g of fiber, only 0.03 g of salt and provides 487 kcal per 100 g, earning a Nutri‑Score of E and a NOVA group of 4. Consequently, it is an ultra‑processed sweet snack with a high sugar load, modest fibre benefit, and limited suitability for low‑sugar or low‑fat dietary patterns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal487 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates60 g

Sugars57 g

Comparative Analysis

Compared with average sugary snacks, Granulés au chocolat have a markedly higher sugar content (57 g vs 40.22 g) but lower total fat (23 g vs 33.08 g), lower saturated fat (14 g vs 18.99 g), much lower salt (0.03 g vs 0.42 g) and slightly lower energy (487 kcal vs 519.46 kcal).

Ingredients

dnd chocolate sprinkles, ingredients: sugar, cocoa mass, skimmed cocoa powder, whole milk powder, milk fat, cocoa butter, natural vanilla flavouring, cocoa: at least 41 %, store dry and out of heat, chocolate and flakes, ingredients: sugar, cocoa paste, low-fat cocoa powder, whole milk powder, concentrated butter, cocoa butter, natural vanilla flavour, cocoa: 41 % minimum, a conservative away from heat and humidity, nutritional information/ 100 g 25 g %*/ nutrition information 25 g 2,037 kj 503 kj energy 6%

84%

35%

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