Question 1

Why is Suprême Noir Intense 91% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is rated NOVA 4 because it includes processed cocoa paste, cocoa butter and a natural flavouring, which are industrially derived ingredients; although the label reports zero additives, the natural flavouring is considered an additive under the NOVA classification.

Question 2

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

Accepted Answer

With 8.2 g of sugar per 100 g, the chocolate provides less sugar than many sweet snacks, but the amount can still raise blood glucose and should be counted in a diabetic meal plan; the salt level is only 0.03 g, which is low and generally acceptable for a hypertensive diet.

Question 3

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

Accepted Answer

The ingredient list contains cocoa paste, cocoa butter, sugar, cocoa powder and natural flavouring, all of which are gluten‑free and low in carbohydrates, making it compatible with a keto approach; however, possible milk traces and the natural flavouring mean it may not meet strict vegan or halal standards, while it is safe for gluten‑free diets.

FREY • 100g

Suprême Noir Intense 91%

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Ingredients

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions

You Might Also Like

Noir Intense

Noir 70% Intense

Noir extra 99%

Chocolat Noir Intense

72% Noir intense

Noir 86% Extra intense