
Product Insights
Italian extra virgin olive oil, certified organic and sold in a 500 ml bottle, belongs to the Fat and sauces / Fats dietary family. It delivers 92 g of fat (including 13 g of saturated fat), no carbohydrates or proteins, and provides 828 kcal per 100 g, offering the characteristic calorie density of oils while the saturated fat level is higher than typical extra‑virgin olive oils. The product has a low‑processing NOVA group 2 rating and carries EU organic and Italian BIO‑006 certifications, though it does not currently display a Nutri‑Score.
Nutrient Levels
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Nutritional Values
Values per serving
Comparative Analysis
Compared with average food category values, this olive oil contains considerably more fat (92 g vs 76.6 g per 100 g) and less saturated fat (13 g vs 21.7 g), and it provides virtually no sugars or salt.
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Frequently Asked Questions
Everything you need to know about italienisches Olivenöl.










