
Product Insights
Whole milk from Coop is a pasteurised, standardized whole milk belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as NOVA 1, indicating minimal processing, and provides natural calcium and protein without added sugars. However, its moderate fat (3.6 g/100 g), saturated fat (2.4 g/100 g) and calorie content (≈65 kcal/100 g) make it higher in energy than lower‑fat alternatives, which may be relevant for weight‑management or heart‑health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average milk in its category, this whole milk contains about 30 % less sugar, 40 % less total fat, 35 % less saturated fat and 90 % less salt per 100 g, while delivering similar protein levels.
Ingredients
_lait_ entier standardisé
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Frequently Asked Questions
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