
Product Insights
The Assaisonnement pour cuisson au paprika et tomate is a Maggi tomato‑paprika cooking seasoning sold in a 28 g packet and belongs to the condiment family. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, with notably high sugar (16.1 g) and salt (13.2 g) per 100 g, while its fat is moderate (4.3 g) and fiber relatively high (12.4 g). The formulation is vegan but contains potential allergens such as gluten, milk, mustard and soy, and includes a small amount of palm oil which may raise sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this seasoning contains roughly ten times more sugar (16.1 g vs 1.67 g) and fifteen times more salt (13.2 g vs 0.85 g), while its fat content (4.3 g) is well below the average 16.65 g.
Ingredients
Légumes: pomme de terre, oignon 9,2%, tomate 8,9%, poivron rouge 1,5%; paprika 16,1%, fécule de maïs, sel, sucre, persil, coriandre, marjolaine, jus de betterave concentré, poivre noir, graisse de palme, gingembre, basilic, jus de citron concentré, piment de Cayenne, thym 0,4%, extrait de paprika. Peut contenir: CELERI, CEUFS, GLUTEN, LAIT, MOUTARDE, SOJA.
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Frequently Asked Questions
Everything you need to know about Assaisonnement pour cuisson au paprika et tomate.







