Why is NESQUIK Reduced Sugar Cocoa Powder classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The powder is made from refined cocoa, added sugars, soluble corn fiber, oat flour, fortified vitamins and an emulsifier, all of which are industrially processed and combined in a factory setting, meeting the criteria for NOVA 4. Its additive list includes soy lecithin (E322) and natural flavorings, as well as added vitamins C and D.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.3 g of sugar per 100 g, the powder adds a moderate carbohydrate load that can raise blood glucose, so diabetics should monitor portion size; the salt content is low at 0.12 g per 100 g, which is unlikely to impact blood pressure for most hypertensive individuals.

Is NESQUIK Reduced Sugar Cocoa Powder suitable for vegan and gluten-free diets?

All listed ingredients are plant-derived, including soy lecithin, and the oat flour is specifically labeled gluten-free, making the product compatible with vegan and gluten-free eating patterns, although cross-contamination cannot be entirely ruled out.

Nestlé, Nesquik • 650 g

NESQUIK Moins de Sucres Poudre Cacaotée

Beverages And Beverages Preparations

Product Insights

NESQUIK Reduced Sugar Cocoa Powder is an instant cocoa beverage powder sold in a 650 g plastic box, made by Nestle under the Nesquik brand and marketed as low-sugar and gluten-free. It belongs to the human food and beverage category, fits within the PNNS beverage group, carries a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product. Per 100 g it contains 6.3 g of sugars, 1.1 g of saturated fat and 0.12 g of salt, offering 3.8 g of protein, but its added sugars, emulsifier (soy lecithin) and natural flavorings limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat1.9 g

Saturated Fat1.1 g

Carbohydrates7.6 g

Sugars6.3 g

Comparative Analysis

Its sugar (6.3 g), saturated fat (1.1 g) and salt (0.12 g) levels are all well below the average values for comparable instant cocoa beverages (11.28 g sugar, 2.55 g saturated fat, 0.92 g salt per 100 g).

Ingredients

Cacao maigre en poudre (28%)*, fibres solubles de maïs, sucres, farine d'AVOINE**, émulsifiant (lécithine de SOJA) arômes naturels, vitamines (C, D). * Bilan massique certifié Rainforest Alliance www.ra.org/fr. ** Sans gluten

84%

35%

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Frequently Asked Questions

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