Why is MAGGI KUB OR Herbes de Provence classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is a ready-to-use flavoring made from refined ingredients such as salt, starch, palm oil, sugar, a vegetable amino-acid extract, flavorings, herbs and yeast extract, all of which are typical additives in highly processed foods.

How does the salt content in this product affect a hypertensive diet?

With 0.98 g of salt per 100 g, the cubes contribute a moderate amount of sodium; using several cubes in a single meal can quickly approach recommended daily limits for people with hypertension, so portion control is advised.

Is the wheat (gluten) ingredient in this bouillon cube a concern for people with celiac disease?

Yes, the product includes a wheat-based amino-acid extract that provides gluten, making it unsuitable for anyone who must follow a gluten-free diet.

Maggi, Nestlé, Kub or • 128 g

MAGGI KUB OR Herbes de Provence 32 cubes - 128g

Plant Based Foods And Beverages

Product Insights

MAGGI KUB OR Herbes de Provence are plant-based vegetable broth cubes (128 g, 32 cubes) marketed as a seasoning in the Seasonings & Condiments PNNS group. The product carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), offering very low sugar (0.5 g per 100 g) and saturated fat (0.1 g per 100 g) but a moderate salt level of 0.98 g per 100 g, which is close to the average for similar products. It contains wheat (gluten) and may have traces of egg, milk and mustard, and includes palm oil - albeit from sustainably sourced plantations - which may be a concern for allergen-sensitive or environmentally conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal3 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the category averages, this bouillon cube contains dramatically less sugar (0.5 g vs 10.9 g per 100 g) and saturated fat (0.1 g vs 3.9 g per 100 g), while its salt content (0.98 g) is slightly below the average 1.04 g.

Ingredients

Sel, fécule, huile de palme¹, sucre, extrait végétal aminé (BLÉ), arômes, herbes de Provence 1,8% : thym, basilic, sarriette, romarin, marjolaine, origan ; oignon, extrait de levure, ail, persil, coriandre, extrait de CÉLERI. Peut contenir : ŒUFS, LAIT, MOUTARDE. ¹100% issue de plantations plus durables - plus d'infos sur www.maggi.fr/hdp.

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