Why is Milk chocolate of the Swiss Alps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains multiple refined ingredients such as sweetened condensed milk, added sugars, cocoa butter, emulsifiers (sunflower lecithin, listed as E322) and a natural vanilla flavor, all of which are characteristic of ultra‑processed foods, leading to its NOVA group 4 classification.

How does the sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 50.6 g of sugar and 0.75 g of salt per 100 g, the bar can cause rapid blood‑glucose spikes and increase sodium intake, which may worsen glycemic control for diabetics and raise blood pressure for hypertensive individuals, so it should be consumed only sparingly or avoided.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, the chocolate contains milk and lactose, disqualifying it from vegan and many dairy‑free diets; its high carbohydrate (53 g) and sugar content make it unsuitable for keto, and although no gluten ingredients are listed, traces of gluten are declared, so it cannot be considered fully gluten‑free; halal status is unclear without specific certification.

Cailler • 100 g

Chocolat au lait des Alpes Suisses

Sugary Snacks

Product Insights

Milk chocolate of the Swiss Alps is a milk‑based chocolate bar classified under sugary snacks and chocolate products. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA group 4, with high levels of sugar (50.6 g), fat (35.5 g), saturated fat (21.1 g) and salt (0.75 g per 100 g), and it lists milk as an allergen. While it provides a respectable 31 % cocoa content and contains no palm oil, its overall nutritional profile is marked by excessive added sugars and saturated fats, making it a less healthy snack choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat35.5 g

Saturated Fat21.1 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Its sugar, fat, saturated fat, and salt levels all exceed the average values for typical sweet snacks, which are 40.22 g, 33.08 g, 18.99 g and 0.42 g respectively per 100 g.

Ingredients

Lait concentré sucré 59% (lait, lait écrémé, sucre), sucre, beurre de cacao, cacao, beurre fondu (FR: beurre pâtissier), pâte de cacao (Ghana), émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Chocolat au lait des Alpes Suisses.

Nestlé, Cailler

100 g

Chocolat au lait aux noisettes entières

View Analysis

Cailler

300g