
Product Insights
Rosti is a frozen potato cake marketed as an organic, plant‑based food, composed of 95 % potatoes and a small amount of butter. It belongs to the PNNS groups Cereals and Potatoes / Potatoes, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed rather than ultra‑processed product. The product offers low sugar and salt levels but provides modest protein and a slightly higher saturated‑fat content than average, and it contains milk-derived butter, which is an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen potato product, this rosti contains about half the sugar (0.7 g vs 2.12 g per 100 g), roughly half the fat (3 g vs 6.32 g), and significantly less salt (0.98 g vs 3.07 g), while delivering similar carbohydrate levels.
Ingredients
pommes de terre 95% (Suisse, Europe), beurre, sel de cuisine iodé, concentré de jus de citron, curcuma.
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Frequently Asked Questions
Everything you need to know about rosti.










