
Product Insights
Dark Swiss chocolate infused with chili extract is a 100 g bar marketed as gluten‑free but contains milk butterfat and soy lecithin, making it unsuitable for some allergen‑restricted diets. It falls into the "Sugary snacks" PNNS group, carries a Nutri‑Score of E and a NOVA rating of 4, indicating it is an ultra‑processed product with high sugar (46.5 g), saturated fat (19.5 g) and moderate salt (0.44 g). While the cocoa content provides some antioxidants, the overall nutritional profile is heavily weighted toward sugars and saturated fats, limiting its health benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, this chocolate has higher sugar (46.5 g vs 40.19 g), similar total fat (33 g vs 33.13 g), slightly higher saturated fat (19.5 g vs 19.02 g) and lower salt (0.44 g vs 0.63 g).
Ingredients
Zucker, Kakaomasse, Kakaobutter, Butterreinfett, Emulgator (Sojalecithin), Chili-Extrakt, Aromen.
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Frequently Asked Questions
Everything you need to know about Dunkle Schweizer Schokolade mit Chili-Extrakt.











