Why is Chocolat Villars Fusion Lait et Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it contains added sugar, dairy powders, butterfat and emulsifiers that are not present in minimally processed cocoa. Its additive list includes emulsifier lecithin (E322), a natural vanilla flavoring and trace amounts of other processing aids, which together place it in the NOVA 4 category.

How does the sugar and salt content in this chocolate affect a diabetic or hypertensive diet?

With 44 g of sugar per 100 g, the chocolate can cause a rapid increase in blood glucose, so people with diabetes should limit portion size. The salt level is relatively low at 0.25 g, which is below the average for snacks, but the overall high calorie and sugar load still makes it a food to consume sparingly for any heart‑healthy or blood‑pressure‑controlled diet.

Based on the ingredients, is this chocolate suitable for vegan, keto, halal, or gluten‑free diets?

The bar is not vegan because it contains whole milk powder, whey powder and butterfat. It is not keto‑friendly due to its high carbohydrate (45 g) and sugar (44 g) content. Although it does not contain pork, it is not certified halal and may have traces of gluten, nuts, soy and other allergens, so it cannot be considered gluten‑free or suitable for strict vegan, keto, halal or gluten‑free diets.

Villars • 100 g

Chocolat Villars Fusion Lait et Noir 100g

Sugary Snacks

Product Insights

Chocolat Villars Fusion Lait et Noir is a Swiss milk‑chocolate bar that belongs to the sugary snacks and chocolate products category. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (44 g), high fat (41 g) and saturated fat (25 g) content, although its salt level is relatively low at 0.25 g and it provides 7 g of protein per 100 g. While the chocolate offers a modest amount of fiber (4 g) and mineral content, the overall nutrient profile is energy‑dense and contains added sugars, lactose and butter, making it best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal575 kcal

Fat41 g

Saturated Fat25 g

Carbohydrates45 g

Sugars44 g

Comparative Analysis

Compared with the average snack in its category, this chocolate contains more sugar (44 g vs 40.22 g), more fat (41 g vs 33.08 g) and saturated fat (25 g vs 18.99 g), delivers higher energy (575 kcal vs 519.46 kcal), has lower salt (0.25 g vs 0.42 g) and less fiber (4 g vs 6.01 g), while its carbohydrate and protein levels are close to the averages.

Ingredients

Sucre*, beurre de cacao, pâte de cacao, LAIT* entier en poudre, petit LAIT* en poudre, BEURRE* fondu, émulsifiant (lécithine de Colza), arôme naturel de vanille. Cacao : 41% minimum. Peut contenir des traces de NOISETTE, AMANDE, NOIX, NOIX DE PECAN, NOIX DE CAJOU, PISTACHE, OEUF, SOJA, BLE et ORGE. *Ingrédients d'origine suisse.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.