
Product Insights
Coca Cola is a carbonated soft drink produced in Mexico and classified as an artificially sweetened beverage. It carries a Nutri‑Score of E and falls in NOVA group 4, reflecting its ultra‑processed nature, with zero fat, low salt, but 7.5 g of sugars and 30 kcal per 100 ml. While it provides minimal calories and no protein or fiber, the high sugar content and the presence of additives such as caramel color (E150d), phosphoric acid (E338) and the sweetener sucralose (E955) raise health concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soda, this Coca Cola contains 7.5 g of sugars per 100 ml, which exceeds the category average of 5.69 g, while its fat, salt and energy are lower.
Ingredients
AGUA CARBONATADA, AZÚCARES AÑADIDOS (AZÚCAR Y JARABE DE ALTA FRUCTOSA) CARAMELO CLASE IV, ÁCIDO FOSFÓRICO, SABORIZANTES, SUCRALOSA (4.4 mg/100 g CAFEINA. HECHO EN MÉXICO. D.R. THE COCA-COLA COMPANY 2021.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Coca Cola.









