Kellog's,Kellog Company • 740 g
Zucaritas
Product Insights
Zucaritas is a corn‑based breakfast cereal sold in Mexico and classified under the Breakfast cereals group. It is low in fat and saturated fat but contains very high sugar (40 g per 100 g) and moderate salt (0.97 g per 100 g), which leads to a Nutri-Score of E and a NOVA classification of 4 (ultra‑processed). The product lists gluten as an allergen and traces of soy, and while it provides some fiber and protein, its overall nutritional quality is poor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Zucaritas contains nearly three times more sugar (40 g vs 14 g per 100 g) and almost double the carbohydrates, while its fat, saturated fat and salt levels are well below the category averages, and it provides markedly less fiber and protein.
Ingredients
Maíz, azúcar, extracto de malta, sal yodada, maltodextrina
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Frequently Asked Questions
Everything you need to know about Zucaritas.
