
Product Insights
Maizena corn starch is a 95 g packaged product produced in Mexico and marketed as gluten‑free. It belongs to the cereals dietary family, carries a Nutri‑Score of C and is classified in NOVA group 2, reflecting its low fat, sugar and salt levels but very high carbohydrate content (86 g per 100 g). While it is useful for thickening and gluten‑free cooking, the declared gluten traces and the dense carb load may make it less suitable for strict low‑carb or celiac diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal products, this corn starch contains virtually no sugar or fat, far less salt and protein, but about 35 g more carbohydrates per 100 g.
Ingredients
Fécula de maíz
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Frequently Asked Questions
Everything you need to know about Maizena fécula de maiz.










