Why is Daim Chocolate Cake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cake is considered ultra‑processed because it combines refined sugars, dairy powders, emulsified vegetable fats, and multiple industrial ingredients such as added sugar syrups, flavorings, and the emulsifier lecithin (E322). These components are typical of NOVA 4 foods, which are formulations that contain substances not commonly used in home cooking.

How does the high sugar and moderate salt content of this cake affect people with diabetes or hypertension?

The 37 g of sugar per 100 g can cause rapid blood‑glucose spikes, so diabetics should limit or avoid it. Although the salt level (0.38 g) is lower than many savory products, regular consumption can still contribute to overall sodium intake, which may be a concern for those managing hypertension.

Is this cake suitable for gluten‑free, halal, kosher or vegan diets?

The cake is labeled gluten‑free, halal, kosher and vegetarian, so it fits those dietary regimes. However, it contains egg, milk, butterfat and soy, so it is not vegan.

Daim • 400g

Daim Schokoladen-Torte mit knusprigem Karamell

Sugary Snacks

Product Insights

Daim Chocolate Cake with crunchy caramel is a 400 g frozen dessert sold in Austrian supermarkets, featuring a chocolate layer topped with caramelized pieces of the iconic Daim confection. It belongs to the sugary snacks and biscuits‑and‑cakes group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting very high levels of sugar (37 g), fat (28 g) and saturated fat (12 g) per 100 g, while its salt content is moderate at 0.38 g. The product is certified vegetarian, gluten‑free, halal and kosher, but it contains egg, milk, nuts and soy, making it unsuitable for those with related allergies and not aligned with low‑sugar or low‑fat dietary goals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates39 g

Sugars37 g

Comparative Analysis

Compared with the average sweet snack, this chocolate cake delivers markedly higher sugar (37 g vs 28.9 g), fat (28 g vs 17.6 g) and saturated fat (12 g vs 7.8 g) per 100 g, while its salt content is notably lower.

Ingredients

Zucker, _Hühnereiweiß_, _Sahne_, _Eigelb_, pflanzliche Fette (Palme, Shea), Mandel (5%) _Buttermilchpulver_, Rapsöl, Sonnenblumenkerne, Kakaobutter, süße Aprikosenkerne, _Molkenerzeugnis_, Kakaomasse, _Magermilchpulver_, _Butterreinfett_, gezuckerte _Kondensmagermilch_ (_Kondensmagermilch_, Zucker), Zuckersirup, brauner Zucker, Salz, Emulgator (Lecithine (_Soja_)), Aroma.

84%

35%

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