
Product Insights
Aussie Bites are sweet biscuit snacks made with rolled oats, oat flour, a blend of seeds, dried apricots, raisins, butter and honey. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, with high fat (26 g), saturated fat (7.7 g) and sugars (29 g) per 100 g, while providing notable fiber (7.5 g) and protein (8.7 g). The formula includes whole‑grain oats, seeds, quinoa and dried fruit for added nutrients, yet it also contains added sugars, butter (a milk allergen) and a food additive (baking soda/E500 ii), limiting its suitability for low‑sugar or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical biscuits, Aussie Bites contain more fat (26 g vs 17.6 g), slightly more sugars (29 g vs 28.98 g), much less salt (0.9 g vs 1.98 g), double the fiber (7.5 g vs 3.07 g) and higher protein (8.7 g vs 6.33 g) per 100 g.
Ingredients
Rolled Oats, Oat Flour, Unsalted Butter (MILK), Expellee Pressed Canola Oil, Dried Apricots, Sugar, Raisins, Flax Seeds, Sunflower Seeds, Honey, Shredded Coconut, Quinoa, Chia Seeds, Salt, Baking Soda, Vanilla Flavour
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Frequently Asked Questions
Everything you need to know about Aussie Bites.







