Santa Maria
Salted Tortilla Chips
Product Insights
Salted Tortilla Chips are a corn‑based snack marketed as gluten‑free and vegan, belonging to the Salty snacks group. They deliver 472 kcal per 100 g, with 20 g fat (2.3 g saturated), 4 g protein, 4 g fiber, 0.8 g sugars and 6.5 g salt, placing them in NOVA group 3 and containing no listed additives. While the product is low in sugar and moderate in fat, its salt content is relatively high for a snack and it lacks a Nutri‑Score, which limits quick health assessment.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average corn‑chip (23.6 g fat, 5.1 g saturated fat, 3.8 g sugars, 52.4 g salt, 471 kcal, 4.5 g fiber, 56.9 g carbs, 8 g protein per 100 g), this snack provides less fat, saturated fat, sugars and salt, similar energy, slightly less fiber and protein, but more carbohydrates.
Ingredients
Corn flour (78%), sunflower oil, salt. Gluten free. May contain traces of Soy.
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Frequently Asked Questions
Everything you need to know about Salted Tortilla Chips.
