
Product Insights
Escalope au fromage is a plant-based meat analogue that combines rehydrated soy protein, wheat protein, cheese and egg white to create a ready-to-cook slice. It carries a Nutri-Score of B, falls in NOVA group 4, and offers a high protein content of about 16 g per 100 g together with 4.5 g of fiber while keeping sugar at only 1.3 g and fat at roughly 11 g. However, the product contains common allergens such as gluten, milk, soy and eggs, includes a small amount of added sugar and a moderate salt level of 0.9 g per 100 g, and its processing level classifies it as ultra-processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat-analogue profile, this escalope provides considerably less sugar (1.3 g vs 10.9 g), lower fat (10.8 g vs 15.3 g) and slightly lower salt (0.9 g vs 1.0 g) per 100 g.
Ingredients
Gerehydrateerde SOJA-eiwitten 32,5%, (water, SOJA-eiwitten 8,2%), paneermeel (TARWEbloem, TARWEzetmeel, water, gist, koolzaadolie, zout, TARWE-eiwitten, paprika, kurkuma, paprika-extract, suiker), Gouda KAAS 15,6%, gerehydrateerde TARWE-eiwitten 10,9%, (water, TARWE-eiwitten 3,9%), plantaardige oliën (koolzaad en zonnebloem), TARWEmeel, KIPPENEI - eiwitpoeder, alcoholazijn, uienpoeder, gistextract, citroenvezel, zout, aromà, zuurteregelaar (kaliumhydroxide). Bevat mogelijk: SESAM, MOSTERD, SELDERIJ.
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Frequently Asked Questions
Everything you need to know about Garden Gourmet Vleesvervanger Kaasschnitzel 180g.










