Why is Wei Long Spicy Gluten Sticks classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, soybean oil and a blend of industrial ingredients that undergo extensive processing, which places it in the NOVA 4 category. Its additive list includes antioxidant E319, humectants E422 and E325, emulsifier E471, flavor enhancers E621 and E635, sweeteners E951, E950, E955 and E961, and coloring agent E160c, among others.

How does the sugar and salt content in this snack affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the product adds minimal carbohydrate load for diabetics, but its 6.3 g of salt is relatively high and can contribute to elevated blood pressure, making it unsuitable for a low‑sodium hypertensive diet.

Based on its ingredient list, is this snack suitable for vegan, keto, halal or gluten‑free diets?

The snack is not gluten‑free because it contains wheat flour, and it is not keto‑friendly due to its high carbohydrate content. While most listed ingredients are plant‑based, some additives have uncertain vegan status, so it cannot be guaranteed vegan. It does carry a halal label, making it acceptable for halal diets.

卫龙 • 106g

卫龙大面筋辣条

Salty Snacks

Product Insights

The product 'Wei Long Spicy Gluten Sticks' is a Chinese wheat‑gluten snack marketed under the Wei Long brand and falls into the salty‑snacks category. It carries a Nutri‑Score of E with 20.2 g fat, 6.3 g salt and 398 kcal per 100 g, while sugar is low at 1.5 g and protein is modest at 6.1 g. It is classified as a NOVA 4 ultra‑processed item and contains eleven additives, including several emulsifiers, flavor enhancers, sweeteners and colorants, and it is not suitable for gluten‑free or vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat20.2 g

Saturated Fat3.5 g

Carbohydrates46.8 g

Sugars1.5 g

Comparative Analysis

Compared with average salty snacks, this product provides less sugar (1.5 g vs 3.84 g), slightly lower fat (20.2 g vs 23.61 g), lower saturated fat (3.5 g vs 5.11 g) and markedly less salt (6.3 g vs 52.44 g) per 100 g.

Ingredients

_wheat_ flour (45%), _soybean_ oil (antioxidant E319), water, humectants (E422, E325), salt, sugar, Sichuan peppers, hot paprika, cumin, artificial flavoring (_mustard_), emulsifier (E471), _soy_ dietary fiber powder, yeast extract, flavor enhancers (E621, E635), sweetener (E951, E950, E955, E961), coloring (E160c).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.