Piccadeli • 24 g
Roxta
Product Insights
Roxta is a sweet, wafer-based snack classified under the Sugary snacks group. It carries a Nutri-Score of E and is placed in the ultra-processed NOVA 4 category, reflecting its high levels of sugar (54.9 g), fat (25.2 g) and saturated fat (13.1 g) per 100 g, alongside a modest 0.53 g of salt and low fiber. While the product offers flavor from cocoa, milk solids and a crisp texture, its nutritional profile is dominated by added sugars and fats, making it a treat best consumed sparingly.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Roxta contains about double the sugar (54.9 g vs 28.98 g per 100 g), higher fat (25.2 g vs 17.65 g) and saturated fat (13.1 g vs 7.8 g), but less salt (0.53 g vs 1.98 g) and delivers more calories (520 kcal vs 418 kcal).
Ingredients
Sugar, Hydrogenated vegetable fat (Palm), Glucose Syrup, Wheat flour (Gluten), Milk solids (Dried full cream milk and skim milk, dried milk whey, milk fat (all cow's milk)), Cocoa powder, Humectant (Glycerol (E422)), Salt, Rice flour, Emulsifier (Soya lecithin (E322), Mono and di glycerides of fatty acid (E471) (Palm oil), polyglycerol polyricinoleate (E476) (caster oil), Raising agent (Sodium bicarbonat (E500)), Flavorings (milk, crumb, vanilla, chocolate)
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Frequently Asked Questions
Everything you need to know about Roxta.
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