
Product Insights
Almarai fresh yogurt full fat is a fresh, fermented dairy product that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering 4.1 g of protein and 236 mg of calcium per 100 g, but also presents a high sugar level of 10.5 g and moderate saturated fat at 3.3 g. The formulation includes the stabilizer E440 (pectin) and added vitamin D3, which contribute to its processed status and may be a consideration for those watching additive intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains higher sugar (10.5 g vs 7.46 g per 100 g), lower fat (3.23 g vs 5.97 g), and markedly less salt (0.29 g vs 1.03 g).
Ingredients
Fresh Cow's Milk, Milk Solids, Culture, Stabilizer (E440), Vitamin D3. Minimum 3% Fat, Minimum 8.5% Milk Solids Non-Fat. Homogenized & Pasteurized. Fresh Yoghurt Made from 100% Pure Cow's Milk. Keep Refrigerated (5°C or below).
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Frequently Asked Questions
Everything you need to know about المراعي زبادي كيلو.













