Why is Biscuits Sablito Figue classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 label because its formulation relies heavily on refined wheat flour, added sugars, palm‑based fat and multiple food‑industry additives; the list includes colourant E163, pectin E440, citric acid E330, tartaric acid E336, sodium bicarbonate E500 ii, ammonium bicarbonate E503 ii and soy lecithin E322.

How does the sugar content of these biscuits affect a diabetic diet?

With 25.6 g of added sugars per 100 g, the biscuits can cause rapid blood‑glucose spikes, so they should be limited or avoided by people managing diabetes.

Does the palm oil used in the biscuit's fat layer raise environmental or sustainability concerns?

The biscuit’s fat component contains palm oil, which is flagged as a threat to threatened species in the EcoScore calculation and may contribute to deforestation, making it a sustainability concern for environmentally conscious consumers.

Saïda • 128 g

Biscuits Sablito Figue

Sugary Snacks

Product Insights

Biscuits Sablito Figue are sweet, fig‑filled biscuits marketed by Saïda, falling under the ‘Sugary snacks’ and ‘Biscuits and cakes’ groups. The product contains 25.6 g of added sugars and 0.36 g of salt per 100 g, which is slightly lower than the average sugar content (28.98 g) and well below the average salt (1.98 g) for similar snacks, but it provides no Nutri‑Score grade. Classified as a NOVA 4 ultra‑processed food, it includes several additives such as colourant E163, pectin E440, citric acid E330, tartaric acid E336, sodium bicarbonate E500 ii and soy lecithin E322, and it lists eggs, milk and soy as allergens.

Nutritional Values

Values per 100 g

Added Sugars25.6 g

Fruits & Vegetables0 %

Comparative Analysis

The biscuits deliver 25.6 g of added sugar and 0.36 g of salt per 100 g, which is slightly below the category average sugar of 28.98 g and markedly lower than the average salt level of 1.98 g for sweet‑snack biscuits.

Ingredients

Forine de blé, founage à la figue (sirop de glucose, purée de fique, sucre, pectine E440, colorant E163), sucre, graisse végélale (palme), œufs, lait en poudre, émulsifiant (lécithine de soja E322), sel, agents de levée (bicarbonate de sodium, bicarbonate d'ammonium, crème de tartre E336), arömes idenliques nature (figue, vanille), correcleur d'acidité (acide citrique).

84%

35%

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