Why is Biscuits super extra classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from refined wheat flour, added sugars, palm‑derived vegetable fat and several authorized additives, including leavening agents (bicarbonate of soda – E500ii, ammonium bicarbonate – E503ii, and cream of tartar – E336i), an acidity regulator (citric acid – E330), a flour‑treatment agent (metabisulfite – E223), malt extract and vanilla flavor, all of which place it in the ultra‑processed category.

How does the sugar content in Biscuits super extra affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the biscuit provides about three‑quarters of the WHO’s daily recommended limit for added sugars, causing rapid blood‑glucose spikes that can challenge glucose control in diabetes; the low salt (0.27 g) is not a major concern for hypertension, but the moderate saturated fat adds to overall cardiovascular risk, so the product should be consumed sparingly by individuals managing these conditions.

Is the peanut ingredient in Biscuits super extra a concern for people with peanut allergies?

Yes, peanuts are listed as an ingredient, and the product also declares possible cross‑contamination with tree nuts such as almonds and hazelnuts, making it unsafe for anyone with a peanut or tree‑nut allergy.

Saïda • 190g (24 P)

Biscuits super extra

Sugary Snacks

Product Insights

Biscuits super extra are dry sweet biscuits that belong to the sugary snacks and biscuits‑and‑cakes categories. They score a Nutri‑Score of D and are classified as NOVA 4, reflecting an ultra‑processed snack that is high in sugar (30 g per 100 g), moderate in saturated fat (4.2 g per 100 g) and low in salt (0.27 g per 100 g). The product contains gluten, milk, egg, peanuts, soy and traces of almonds and hazelnuts, and it uses palm‑derived vegetable fat, which contributes to its environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat9.9 g

Saturated Fat4.2 g

Trans Fat0.04 g

Cholesterol0 g

Comparative Analysis

Compared with the average sweet snack, Biscuits super extra contain slightly more sugar (30 g vs 28.98 g per 100 g), markedly less salt (0.27 g vs 1.98 g), lower saturated fat (4.2 g vs 7.8 g) and a marginally higher energy content (1828 kJ vs 1749 kJ).

Ingredients

Farine de blé, sucre, graisse végétale (palme), lait en poudre, additifs alimentaires autorisés (agents de levée (bicarbonate de sodium, bicarbonate d'ammonium, crème de tartre) selon BPF, extrait de malt, sel, arôme identique nature (vanille), additifs alimentaires autorisés (correcteur d'acidité (acide citrique) selon BPF, agent de traitement de la farine (métabisulfite E223)). Contient: blé, gluten, lait, sulfite. Peut contenir: fruits à coques (amande, noisette), œuf, arachide (cacahuète), soja.

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