Why is Charbet Citronnade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The beverage is formulated with multiple industrial ingredients such as lemon puree, refined sugar, milk powder and a blend of food additives; these include the colourant E1442, the preservative E211, the acidity regulator E331, and stabilisers E412 and E466, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar content in Charbet Citronnade impact people with diabetes or those monitoring blood sugar?

With roughly 11 g of sugar per 100 g, the drink provides a moderate amount of simple carbohydrates that can raise blood glucose levels; diabetics should count it toward their daily sugar allowance and may need to limit portion size.

Is Charbet Citronnade appropriate for a vegan lifestyle?

No, the product contains milk powder, an animal‑derived ingredient, so it is not suitable for vegans.

Trafle

Charbet Citronnade

Beverages

Product Insights

Charbet Citronnade is a sweetened lemon beverage produced by Trafle and sold in Algeria and France. It belongs to the sweetened beverages group, carries a Nutri‑Score B and is classified as ultra‑processed (NOVA 4); it supplies about 11 g of sugars per 100 g while containing virtually no fat, saturated fat or salt and only 0.5 g of protein. However, the drink includes several additives (E1442, E211, E331, E412, E466) and contains milk powder, which may be a concern for allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Added Sugars4.4 g

Fruits & Vegetables10.2 %

Comparative Analysis

Compared with the average sweetened beverage, Charbet Citronnade contains considerably less sugar (11 g vs 15.7 g per 100 g), virtually no fat (0 g vs 0.73 g), and no salt (0 g vs 0.35 g).

Ingredients

eau traité, sucre préparation de purée de citron (purée de citron, sucre, additif alimentaire: SIN (1442-415 ) stabilisant à Rome citron SIN 104 : colorant, sin 331: régulateur d'acidité ,poudre de lait entière,SIN(466 - 412) :stabilisant , arôme naturel citron SIN 330: régulateur d'acidité ,SIN( 211-202 )conservateur, tourneur en fruits :4 %.

84%

35%

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