
Product Insights
Yago is a strawberry-flavored fermented milk drink marketed in Algeria, belonging to the sweetened-beverage segment of dairy desserts. It scores a Nutri-Score of E and falls into NOVA group 4, reflecting its high level of processing and the presence of three food additives (E129 colour, E1440 and E1442 thickeners). While it provides 74 kcal, 1.8 g of protein and very low salt, it also contains 11.8 g of sugars and 1.16 g of saturated fat per 100 g, which are notable drawbacks for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweetened beverage, Yago delivers fewer sugars (11.8 g vs 15.7 g) and lower calories (74 kcal vs 81 kcal) but higher fat (1.78 g vs 0.73 g), saturated fat (1.16 g vs 0.7 g) and protein (1.8 g vs 1.06 g), while its salt content is markedly lower (0.06 g vs 0.35 g).
Ingredients
Lait, Lait reconstitué partiellement écrémé, sucre, additifs alimentaires: (E1442-E1440 épaississants, E129 colorant: 1,45 mg), arôme fraise, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yago ص.












