Why is Nabatte Almond Milk classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation relies heavily on industrial ingredients and additives rather than whole foods; the label lists stabilisers (carob seed flour), gelling agents (gellan gum, E418), emulsifier (sunflower lecithin), carrageenan (E322), natural flavour, and fortified vitamins A and D3, all of which are typical of ultra-processed beverages.

How does the low sugar and salt content in Nabatte Almond Milk affect a diabetic or hypertensive diet?

With 0 g of sugar and only 0.13 g of salt per 100 g, the drink contributes minimal glucose spikes and a modest sodium load, making it generally suitable for people managing diabetes or high blood pressure, although the overall carbohydrate and sodium intake should still be considered in the context of the whole diet.

Is the almond ingredient in Nabatte Almond Milk a concern for people with nut allergies?

Yes; the product contains almond at 2.3% of the formulation, and almonds are listed as an allergen, so anyone with a tree-nut allergy should avoid it.

Jaouda • 1L

Nabatté Amande Lait

Beverages

Product Insights

Nabatte Almond Milk is a plant-based milk substitute classified in the PNNS group Plant-based milk substitutes, offering a low-calorie (15 kcal per 100 g), low-sugar, low-fat beverage with a Nutri-Score of A. However, with a NOVA 4 rating it is an ultra-processed product containing several additives such as carrageenan (E322), gellan gum (E418), carob seed flour and sunflower lecithin, and its almond content is only 2.3% which limits the natural nut profile. It is marketed as lactose-free but includes vitamin D3 of uncertain origin, which may be a concern for strict vegans or those with specific allergen sensitivities.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal15 kcal

Fat1.3 g

Saturated Fat0.1 g

Carbohydrates0.2 g

Sugars0 g

Comparative Analysis

Compared with the average milk-substitute, this almond beverage has virtually no sugar, about one-fifth the fat and saturated fat, roughly one-tenth the calories, and lower salt, though its protein content (0.5 g) is below the typical 1.8 g per 100 g.

Ingredients

Eau, amande (2,3%), calcium (carbo - nate de calcium, phosphate tricalcique), sel marin, stabilisants: (farine de graines de caroube, gomme gellane), émulsifiant: (lécithine de tournesol), arôme naturel, vitamines: A et D3. المكونات : ماء، لوز (2,3%)، كالسيوم : (كربونات الكالسيوم، فوسفات ثلاثى الكالسيوم)، ملح البحر، مثبتات : صمغ الخروب صمغ جيلان)، مستحلب : (ليسيتين عباد الشمس نكهة طبيعية فيتامينات : A و D3.

84%

35%

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