dulcetto • 450g
Pâte a tartiner
Product Insights
Pâte a tartiner is a chocolate‑hazelnut spread that falls under the Sugary snacks category of the French PNNS dietary guidelines. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with added refined sugar, vegetable oils, whey permeate and soy lecithin. While it offers a rich, sweet flavor and low salt, it is high in sugar (71.7 g per 100 g) and fat (25.5 g per 100 g), making it a calorically dense treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this hazelnut‑chocolate spread contains considerably more sugar (71.7 g vs 53.45 g) and fat (25.5 g vs 10.52 g), while its saturated fat (0 g) and salt (0.1 g) are lower than the typical values (6.99 g and 0.36 g) and its energy content is higher (522 kcal vs 373 kcal).
Ingredients
Sucre, huiles et graisses végétales, cacao en poudre, perméat de lactoserum en poudre, pâte de noisette, sel, émulsifiant: lecithine de soja E471, arôme de vanille et de noisette (E) INGREDIENTS: Sugar, vegetable oils and fats, cocoa powder, whey permeate powder, Hazelnut paste, salt, emulsifier: soy lecithine E471, vanilla and hazelnut flavor. TORIS COLLES N° ONSSA PPV.3.213.21
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Frequently Asked Questions
Everything you need to know about Pâte a tartiner.
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