
Product Insights
Genova is a chocolate‑flavored snack cake marketed under the Excelo brand and falls within the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high levels of fat (20.5 g), saturated fat (10.5 g), sugars (27 g) and calories (485 kcal) per 100 g, while salt and fiber are modest. The product is ultra‑processed and contains several additives, making it a treat that should be consumed sparingly, especially for those watching sugar, fat or additive intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary‑snack profile, Genova has slightly less sugar (27 g vs 28.98 g) but considerably more fat (20.5 g vs 17.65 g), saturated fat (10.5 g vs 7.8 g) and calories (485 kcal vs 418 kcal), while its salt (0.38 g) and fiber (2 g) are lower than the category averages.
Ingredients
Wheat flour, sugar, vegetable oils (palm, sunflower), glucose syrup, cocoa powder, skimmed milk powder, whey powder (milk), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, emulsifiers (soya lecithin, sunflower lecithin), flavourings, milk proteins, cocoa mass, cocoa butter, caramelized sugar, barley malt extract, acidity regulator (citric acid)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Genova.



