
Product Insights
Manyana is a plant-based sweet biscuit produced by Alimani, listed under the PNNS groups 'Sugary snacks' and 'Biscuits and cakes'. The product is classified as ultra-processed (NOVA 4) and contains additives such as soy lecithin (E322), sodium pyrophosphate (E450i), hydrogenated vegetable fat and glucose syrup, with soy identified as an allergen. Nutritionally it delivers very low fat, saturated fat, sugar and salt compared with average snack values, provides modest protein and fiber, and does not have a Nutri-Score because it falls under the spices category in the database.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Manyana provides only about 12% of the typical calories, 8% of the fat, 3% of the saturated fat, 0% of the sugars and 22% of the salt, while offering roughly 7% of the usual fiber and 11% of the protein.
Ingredients
Alimani anne e ble, sucre, matière grasse végétale hydrogénée, sirop de glucose, amidon de mais, cacao en poudre, sel. lait po coseram, poudr ammonium et de sodium, pyrophosphate de sodium ), vanille en poudre, émulsifiant : lécithine de soja, arofmes autorisés. E Harina de trige eghidrogenado ninilla
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Frequently Asked Questions
Everything you need to know about Manyana.







