Why is Beat Fromage Blanc classified as a processed (NOVA 3) product and does it contain any additives?

The cheese is made from pasteurized cow’s milk, lactic cultures and a small amount of salt; the pasteurisation and fermentation steps place it in the NOVA 3 category, and no food‑grade additives are listed.

How does the sodium (salt) content in this fromage blanc affect a hypertensive or low‑sodium diet?

Because the product includes added salt, it contributes sodium to the diet; people with hypertension or those following a low‑sodium regimen should monitor portion size or choose a salt‑free alternative.

Is the cow's milk in Beat Fromage Blanc a concern for people with dairy allergies or lactose intolerance?

Yes, the cheese’s primary ingredient is cow’s milk, which is an allergen and contains lactose, so it is not suitable for individuals with dairy allergies or lactose intolerance.

Le Berger • 200g

Beat Fromage Blanc (Régime)

Fromage Blanc Regime

Product Insights

Beat Fromage Blanc (Régime) is a low‑fat fresh cheese from the French brand Le Berger, marketed as a diet‑friendly dairy product. It belongs to the dairy products group, carries a NOVA 3 classification, and its Nutri‑Score is not provided, while its nutrition facts show zero fat, zero sugars and only added salt. The product contains pasteurized cow’s milk, lactic cultures and salt, making it suitable for low‑calorie diets but unsuitable for those avoiding dairy or sodium.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with typical fresh cheeses, this fromage blanc contains virtually no fat or sugar, making it an exceptionally low‑calorie option, though the added salt remains a consideration for sodium‑restricted diets.

Ingredients

Lait de vache pasteurisé, ferments lactiques présure, Sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beat Fromage Blanc (Régime).