Or Blanc • 16 portions
Or Blanc
Product Insights
Or Blanc is a spreadable cheese product that belongs to the Milk and dairy products group, offering a creamy texture derived from water, cheese, butter, skimmed‑milk powder and vegetable fat. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting a high level of additives such as carrageenan, emulsifying salts (E452, E450, E330) and potassium sorbate, as well as elevated saturated‑fat (12 g) and salt (4.25 g) per 100 g. While it supplies 9.5 g of protein and a modest amount of fiber, the product’s high sugar (5.9 g) and salt content, together with its processing level, suggest it should be enjoyed sparingly as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, Or Blanc contains markedly more sugar (5.9 g vs 1.8 g) and salt (4.25 g vs 3.31 g), similar saturated fat (12 g vs 15.3 g) but almost half the protein (9.5 g vs 20.2 g).
Ingredients
Eau, Fromage, Beurre, Matière Grasse Végétale, Poudre de Lait Écrémé, Protéines de Lait, Carraghénane, Sel de Fonte (E452, E450, E330), Sorbate de Potassium, Sel
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Frequently Asked Questions
Everything you need to know about Or Blanc.
