Socrech • 200 g
Fromage complet socrech
Product Insights
Fromage complet socrech is a fresh cheese made from pasteurised whole cow’s milk, lactic ferments and rennet, marketed in 200 g tubs in France and Morocco. It belongs to the Milk and dairy products and Dairy desserts families, carries a NOVA 3 classification indicating moderate processing, and does not display a Nutri‑Score on the pack. The product contains no added sugars and a modest fat level typical of low‑fat fresh cheese, but it does include milk as an allergen and may have a modest salt content common to similar cheeses.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (10.8 g sugar, 5 g fat per 100 g), this cheese has zero added sugars and roughly half the fat, while its protein content is similar or slightly higher, making it a lower‑sugar, lower‑fat alternative.
Ingredients
Lait de vache pasteurisé, Ferments lactiques et Présure - M.G. ± 12%
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Frequently Asked Questions
Everything you need to know about Fromage complet socrech.