
Product Insights
Jaouda’s high-fibre stirred yogurt is a dairy product that falls under the pnns_groups category 'Milk and yogurt'. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 group, containing whole milk enriched with cream, added sugar, skimmed-milk powder, starch, a cereal preparation, added fibre, natural flavourings, lactic ferments and a natural colour. While it provides modest protein (3.5 g) and added fibre (1.1 g) per 100 g, its moderate sugar (7.5 g) and fat (3.4 g) levels together with several additives soften its overall nutritional appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy yogurt (sugar 7.45 g, fat 5.97 g, saturated fat 3.71 g, salt 1 g per 100 g), this product has essentially the same sugar (7.5 g) but lower total fat (3.4 g), lower saturated fat (2.2 g) and no added salt.
Ingredients
Ingré&lents : lait entier enrichi en crème, sucre, poudre de lait écrémé, texturant : amidon, préparation de céréales, fibres, arômes, ferments ladiques et colorant naturel. Matière grasse : 3,4 % Poids net : 110 g
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