Why is Coeur de lait classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because its ingredient list includes processed dairy bases, vegetable fats, emulsifiers, preservatives and acidity regulators such as E202 (potassium sorbate), E330 (citric acid), E331 (sodium citrates), E407 (carrageenan) and E452 (phosphates), which are typical of NOVA 4 foods.

How does the high saturated‑fat content in Coeur de lait impact a heart‑health‑focused diet?

With 17 g of saturated fat per 100 g, the spread contributes a large portion of the recommended daily limit for saturated fat, which can raise LDL cholesterol and should be limited by individuals monitoring cardiovascular risk.

Is the milk protein in Coeur de lait a problem for people with dairy allergies?

Yes, the product lists milk as an allergen and contains milk proteins, so anyone with a dairy allergy or lactose intolerance should avoid it.

Danone • 16 portion

Coeur de lait

Milk And Dairy Products

Product Insights

Coeur de lait is a spreadable cheese produced by Danone and sold in Morocco, belonging to the milk and dairy (cheese) category. Per 100 g it provides 234 kcal, 20 g total fat (17 g saturated), 8 g protein, 1.7 g salt and no sugars, resulting in a Nutri‑Score of D and a NOVA 4 ultra‑processed classification. The formulation includes several food additives (E202, E330, E331, E407, E452) and lists milk as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal234 kcal

Fat20 g

Saturated Fat17 g

Carbohydrates9 g

Sugars0 g

Comparative Analysis

Compared with typical cheese spreads, Coeur de lait contains less sugar and total fat but more saturated fat while offering lower salt and fewer calories per 100 g.

Ingredients

تحضير من جبنة مدوية، %48 من المادة الدسمة في المادة الجافة. المكونات، حليب مركب، جين، دهون نباتية، مسحوق مصل الخليب، مالتودیکسترين، نشا، بروتينات الحليب، املاح مستحلبة (متعدد الفوسفاط، سيترات الصوديوم، تنائي الفوسفاط، فوسفاط الصوديوم)، ملح، مادة حافظة (سوربات البوتاسيوم)، مخثر(كاراجينان)، منظم الحموضة (حمض الستريك)، نكهة.

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Frequently Asked Questions

Everything you need to know about Coeur de lait.

Ingredients