
Product Insights
Cheesy fromage is a cheese product from the Milk and dairy products family (Cheese) produced by Margafrique in Morocco. It delivers protein and calcium typical of cheese and contains added vitamins A and D3, making it a source of micronutrients. However, it is classified as ultra-processed (NOVA 4), contains food additives E450, E341 and E452, has a high fat level, and lacks a Nutri-Score rating, which may concern health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Its high fat level suggests it exceeds the average cheese fat content of 25.03 g per 100 g, while sugar and salt values are not disclosed for a direct comparison.
Ingredients
Lait Matière grasse végétale Protéines de lait Fromage Sels (E450, E341, E452) Acide citrique Vitamine A Vitamine D3
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Frequently Asked Questions
Everything you need to know about Cheesy fromage.





