
Product Insights
Star Hot sauce is a pungent condiment classified under the “Fat and sauces” and “Dressings and sauces” groups, featuring a bright red chili base with vinegar, salt, garlic and a blend of spices. With a Nutri‑Score of E and a NOVA 4 rating, the sauce is ultra‑processed, low in fat (1.5 g per 100 g) and sugars (0.06 g), but contains a relatively high salt level of 5.3 g, placing it among the most sodium‑rich sauces on the market. The ingredient list includes several additives, modified starch, stabiliser E415, acidity regulators E300 and E334, preservatives E202 and E211, and colourant E124, so consumers seeking clean‑label products should be aware of these synthetic components.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical hot sauces, this product delivers far fewer calories (43 kcal vs 183 kcal), markedly less fat (1.5 g vs 12 g) and sugar (0.06 g vs 11 g), while its salt content (5.3 g) is slightly above the category average of 5 g.
Ingredients
Eau, vinaigre de table, piment rouge fort (piment rouge, sel et vinaigre de table), sel, arômes, épices, épaississant: amidon modifié, sucre, ail, stabilisant: E415, correcteurs d'acidité (E300 et E334), conservateurs (E202, E211) et colorant E124.
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Frequently Asked Questions
Everything you need to know about Hot sauce.







