
Product Insights
Assaisonnement au citron is a lemon-flavored seasoning made from table vinegar and a lemon emulsion, sold in a 20 cl plastic bottle and produced in Casablanca, Morocco. It belongs to the condiment dietary family, is classified as NOVA 1, and carries a Nutri-Score of A with low levels of fat, sugars, saturated fat and salt per 100 g. While its virtually zero-calorie profile makes it a light flavor enhancer, the plastic bottling raises environmental concerns and the product provides limited nutritional value beyond seasoning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average foods, which contain about 10.79 g of sugars, 9.8 g of fat, 1.91 g of saturated fat and 10.32 g of salt per 100 g, this lemon seasoning has virtually no sugars, fats, saturated fat or salt, making it far lower in these nutrients.
Ingredients
Vinaigre de table et emulsion de citron.
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Frequently Asked Questions
Everything you need to know about Assaisonnement au citron.

