
Product Insights
Confiture d'abricot is a ready-to-spread apricot jam made by Delicia in Agadir, Morocco, and sold through label'vie retailers. Per 100 g it contains 67.36 g of sugars, well above the typical jam average of 53.45 g, while providing only 0.12 g of fat, 0.41 g of protein, and 272 kcal, which is lower than the category average of 373 kcal, and it is classified as NOVA 3 (moderately processed). The product carries no Nutri-Score label, belongs to the Sugary snacks and Sweets groups in the PNNS classification, and while it offers a fruit-based sweet spread, its high sugar level and moderate processing suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this apricot jam contains 67 g of sugar per 100 g (versus 53 g average), provides fewer calories (272 kcal vs. 373 kcal) and has virtually no fat (0.12 g vs. 10.5 g).
Ingredients
Abricots, sucre, acide citrique.
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Frequently Asked Questions
Everything you need to know about Confiture d'abricot.

