
Product Insights
Dari pasta is a plant‑based product classified in the cereals family, marketed under the Dari brand and sold primarily in Morocco. It carries a Nutri‑Score of A, reflecting low fat (2 g), low sugars (1.6 g), low salt (0.02 g) and a high protein content (12 g) per 100 g, although its carbohydrate level is relatively high at 72 g. The product is minimally processed, but the lack of detailed ingredient information limits assessment of additives or gluten content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average pastas, this product contains markedly less fat, sugar and salt, higher protein and carbohydrates, and a slightly higher calorie count.
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Frequently Asked Questions
Everything you need to know about Dari.



