Why is colored table vinegar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because, beyond basic vinegar, it includes industrial additives such as caramel colour (E150) for coloration and a sulfite-based preservative (Disuljit de poasimph) together with an additional unspecified preservative, which move it into the NOVA 4 category.

How does the low sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains 0 g of sugar and only 0.02 g of salt per 100 g, making it suitable for diabetic and hypertensive individuals as it adds flavor without contributing significant carbohydrates or sodium, though it should still be used in the context of a balanced overall diet.

Is the sulfite preservative in colored table vinegar a concern for individuals with sulfite sensitivity?

Yes; sulfite preservatives can trigger allergic reactions or asthma symptoms in people who are sensitive to sulfites, so those individuals should avoid this vinegar.

dessaux • 50 cl

Vinaigre de table coloré

Fat And Sauces

Product Insights

Colored table vinegar belongs to the 'Fat and sauces' and 'Dressings and sauces' groups in the PNNS classification. It earns a top Nutri-Score of A with virtually no sugar, fat, or salt and a very low energy content, but it is classified as ultra-processed (NOVA 4) because of added caramel colour (E150) and a sulfite-based preservative. While the product is vegan-friendly and low-calorie, the synthetic colourant and preservative may be a concern for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal22 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0.6 g

Sugars0 g

Comparative Analysis

Compared with the average condiment, this colored table vinegar contains virtually no sugar, negligible fat, and only 0.02 g of salt per 100 g, far below typical levels for the category.

Ingredients

Ingédients:Vinaigre de table, colorant : caramel et conservateur : Disuljte de poasimph distribué par VCR-SODALMU y

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Vinaigre de table coloré.

Star