Why is Margarine patissière classified as ultra‑processed (NOVA 4) and which additives are present in the formulation?

It receives a NOVA 4 rating because it contains refined vegetable oils, emulsifiers, preservatives and colorants, specifically mono‑diglycerides, soy lecithin, potassium sorbate (E202), citric acid (E330), beta‑carotene and the antioxidant E321.

How does the sugar and salt content of this pastry margarine impact people with diabetes or hypertension?

The product has zero sugar, so it does not raise blood glucose levels for diabetics, while its 0.3 g of salt per 100 g is modest but should be accounted for in a low‑sodium diet for hypertension; however, the high saturated‑fat content remains a concern for cardiovascular health.

Is the soy lecithin ingredient a problem for consumers with soy allergy, and can this margarine be considered vegan?

Soy lecithin is derived from soy beans and can trigger reactions in individuals with soy allergy, and although the margarine is plant‑based, the vegan status is uncertain because some ingredients may involve palm‑oil or other animal‑derived processing aids.

Ledda • 250g

Margarine patissière

Fat And Sauces

Product Insights

Margarine patissière is a 250 g light, plant‑based pastry margarine from the Ledda brand, designed for spreading and baking. It belongs to the Fat and sauces group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 0 g of sugar and 0.3 g of salt per 100 g but a high total‑fat content (≈75 %) with about 46 % of that as saturated fat. While the low sugar and slightly reduced salt are positives, the high saturated‑fat level and the presence of several additives such as mono‑diglycerides, soy lecithin, potassium sorbate (E202), citric acid (E330), beta‑carotene and antioxidant E321 make it a less healthy choice for those limiting processed fats.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal657 kcal

Fat73 g

Saturated Fat34 g

Carbohydrates2 g

Sugars0 g

Comparative Analysis

Compared with the average spread (≈76.6 g fat, 3.65 g sugars and 0.38 g salt per 100 g), this margarine provides a similar fat level (~75 g), zero sugar and slightly less salt (0.3 g), but contains a high proportion of saturated fat.

Ingredients

Huiles et graisses 100% végétales, eau, sucre, émulsifiants: mono-diglycérides végétales et lécithine de soja, sel (0,3%), amidon, conservateur: sorbate de potassium, acidifiant: acide citrique, arôme, antioxydant (E321), colorant: béta-carotène. Conserver au frais et au sec. 208 208 208208208 20g 20g og 20g 20g 20g 137 2000506 شارع ROC

84%

35%

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Frequently Asked Questions

Everything you need to know about Margarine patissière.

Ingredients