Why is Delice classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The bar undergoes multiple industrial steps, including the addition of sweeteners, emulsifiers, flavorings and colorants, which places it in the ultra-processed NOVA 4 category; its label lists additives such as the colorant E153, soy lecithin (E322), ammonium bicarbonate (E503) and artificial vanilla flavor.

How does the sugar and salt content in Delice affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the product can cause rapid blood-glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.24 g) is less of a concern for hypertension but the high sugar outweighs any benefit.

Is the hazelnut paste in Delice a concern for people with nut allergies?

Yes, the bar contains hazelnut paste and carries a nut trace warning, so individuals allergic to hazelnuts or other tree nuts should avoid it.

Aiguebelle

Délice

Sugary Snacks

Product Insights

Delice by Aiguebelle is a milk-chocolate bar with cookie cream and cocoa cookie inclusions. It falls under the Sugary snacks > Chocolate products group, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4). While it offers 7.2 g of protein per 100 g and relatively low salt, it is high in saturated fat (20.6 g), sugar (20 g) and contains several additives (E153, soy lecithin, ammonium bicarbonate) and allergens such as milk, soy and hazelnuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal542 kcal

Fat32 g

Saturated Fat20.6 g

Carbohydrates56.6 g

Sugars20 g

Comparative Analysis

Compared with the average values for sugary snack chocolate products, Delice contains less sugar (20 g vs 40.22 g), slightly less total fat (32 g vs 33.08 g) and lower salt (0.24 g vs 0.42 g), but higher saturated fat (20.6 g vs 18.99 g) and more energy (542 kcal vs 519.46 kcal).

Ingredients

Chocolat au lait 64%: sucre, beurre de cacao, lait écrémé en poudre, masse de cacao, lactosérum en poudre, beurre anhydre, pâte de noisette, extrait de malt, émulsifiant : lecithine de soja, arôme artificiel vanilline. Fourrage crème cookie 32% : sucre, graisse végétale, lait entier en poudre, lactosérum en poudre, beurre laitier, émulsifiant : lecithine de soja, arôme artificiel. Cocoa cookie 8%: farine, sucre, beurre, poudre de cacao, huile et graisse végétale, sirop de glucose, colorant E153, sel, ammonium bicarbonate E503ii, Cacao (17%), Lait (24%). Contient : lait, soya, noisettes, peut contenir : autres fruits secs.

84%

35%

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