Why is Chocolat Tentation Noir Gourmand Amandes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the cocoa mass is refined, sugar and cocoa butter are added, and the formulation includes an emulsifier and an artificial flavor, which are typical of NOVA 4 foods; the only listed additives are soy lecithin (E322) as an emulsifier and vanillin as an artificial flavor.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 36.8 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people with diabetes, and although it contains no salt, its high sugar and saturated‑fat levels can indirectly raise blood pressure, so it should be limited in a hypertensive diet.

Is the almond content in this product a concern for people with nut allergies?

Yes; the product contains whole almonds (about 20 % of the bar) and is labeled as containing nuts, so it is not safe for individuals with tree‑nut allergies, and it also contains soy lecithin, which may affect those with soy allergies.

Aiguebelle

Chocolat Tentation Noir Gourmand Amandes

Sugary Snacks

Product Insights

Chocolat Tentation Noir Gourmand Amandes is a dark chocolate bar with almonds, classified as a sugary snack within the chocolate products group. It earns a Nutri‑Score of E (score 26) and falls into NOVA group 4, reflecting its ultra‑processed nature with added sugar, cocoa butter, soy lecithin (E322) and artificial vanillin flavor, while the almonds provide a modest amount of fiber and healthy fats. Overall, it offers a rich chocolate experience but should be enjoyed in moderation due to its high sugar, saturated fat, and ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal543 kcal

Fat38.3 g

Saturated Fat18 g

Carbohydrates40.4 g

Sugars36.8 g

Comparative Analysis

Compared with the average sugary snack, this chocolate contains slightly less sugar (36.8 g vs 40.25 g per 100 g) and virtually no salt (0 g vs 0.42 g), yet its saturated fat level remains high at about 18 g, close to the category average of 18.99 g.

Ingredients

Sucre, masse de cacao, amandes entières (20%), beurre de cacao, émulsifiant : lécithine de soja (E322), arôme artificiel : vanilline. Ingredients : Sugar, cocoa mass, full almonds (20%), cocoa butter, emulsifier: soya lecithin (E322), artificial flavor : vanillin. المعلومات الغدائية ر100ء

84%

35%

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