
Product Insights
Sweet Piquanté Peppers are canned sweet peppers presented in brine and belong to the fruits and vegetables family, specifically vegetables. The product is low in fat (0.4 g) and saturated fat (0.1 g) and provides modest protein (0.8 g) and fiber (0.9 g, low), but it contains a high amount of sugar (17.1 g) and moderate salt (0.56 g), resulting in a Nutri‑Score of C and a NOVA group 4 classification that reflects both the strengths and drawbacks of the formulation. It includes citric acid (E330), ascorbic acid (E300) and calcium chloride (E509) as a firming agent, making it vegan and gluten‑free, yet its ultra‑processed status means consumers should balance convenience with nutritional considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetables, Sweet Piquanté Peppers have far less fat (0.4 g vs 1.39 g) and slightly lower salt (0.56 g vs 0.73 g) but contain dramatically more sugar (17.1 g vs 3.62 g) per 100 g.
Ingredients
Water, Piquanté Peppers (35%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509.
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Frequently Asked Questions
Everything you need to know about Sweet Piquanté Peppers.













