Why is Coup Noodles Beef classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, palm oil, beef‑fat powder, flavor powders and a range of food‑industry additives. It includes flavor enhancers such as monosodium glutamate (E621), guanylate (E627) and inosinate (E631), acidity regulators (sodium carbonates – E500 and citric acid – E330), a stabiliser (triphosphates – E451), an antioxidant (tocopherol‑rich extract – E306), an anti‑caking agent (silicon dioxide – E551), colourants (ammonia caramel – E150a and paprika extract – E160c) and other processing aids, which together qualify it as an ultra‑processed food under the Nova 4 category.

How does the high salt and fat content in Coup Noodles Beef affect a hypertensive or heart‑disease diet?

With approximately 11 g of salt and 20 g of fat per 100 g, the noodle exceeds typical instant‑noodle averages and provides a large amount of sodium and saturated fat from palm oil and beef fat. Excessive sodium can raise blood pressure, while high saturated fat can increase LDL cholesterol, both of which are risk factors for hypertension and cardiovascular disease when consumed regularly.

Is the wheat gluten in Coup Noodles Beef a concern for people with celiac disease or gluten intolerance?

Yes. The noodle base is made from wheat flour and includes a wheat‑protein preparation, so it contains gluten and is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Nissin • 64g

Coup Noodles Beef

Cereals And Potatoes

Product Insights

Coup Noodles Beef is an instant noodle product that falls under the Cereals and potatoes food group. It carries a Nova 4 classification, indicating an ultra‑processed food, and no Nutri‑Score is assigned. While it offers quick preparation and a savory beef flavor, it is high in fat (≈20 g) and salt (≈11 g per 100 g) and contains several additives and allergens such as gluten, milk and soy, which may be undesirable for health‑conscious consumers.

Nutritional Values

Values per 100 g

Energy Kcal78 kcal

Fat3 g

Saturated Fat1.5 g

Carbohydrates9.6 g

Sugars0.8 g

Comparative Analysis

Compared with the category averages of 6.9 g fat, 2.96 g salt and 9 g sugar per 100 g, this noodle delivers roughly 20 g fat, 11 g salt and 7 g sugar, making it considerably higher in fat and sodium while slightly lower in sugar.

Ingredients

Nouilles 80,3% [farine de BLE, huile de palme, sel, exhausteur de goût (glutamate monosodique), correcteurs d'acidité (carbonates de sodium, acide citrique), stabilisant (triphosphates), antioxydant (extrait riche en tocopherols)], préparation de protéine de blé texturée (GLUTEN DE BLÉ, extrait de malt d'ORGE), sucre, sirop de glucose, sel, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), poivron rouge, mélange d'épices "5 épices" 1,0%, poireau, graisse de bœuf en poudre (graisse de bœuf, bouillon de bœuf en poudre), arômes (contient BLÉ, SOJA, LAIT), sauce soja en poudre (fèves de SOJA, BLÉ, sel, maltodextrine), amidon modifié, piment en poudre 0,3%, extrait de levure, protéine de maïs hydrolysée, colorants (caramel ammoniacal, extrait de paprika), huile de palme, antiagglomérant (dioxyde de silicium), correcteurs d'acidité (acide citrique, acide succinique), extrait de le couvercle protéines de LAIT. Peut contenir céleri, crustacés, poissons viande de boeuf en poudre 0,02% (maltodextrine, extrait de boeuf), RATION: couverde à verser de lante www.epere. reposer mollusques, moutarde et graines de sésame.

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